Ihe Ndị E Ji Enye Nri

Ihe ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ 20%-40% L-Theanine

Aha Osisi: Camellia sinensis
Ọdịdị: Brown odo ruo ọcha ntụ ntụ
Akụkụ nke Osisi Ejiri: Akwụkwọ
Nkọwapụta: L-Theanine 20% 30% 40% HPLC
L-Theanine bụ amino acid pụrụ iche nke na-enweghị ihe ọ bụla dị na tii, L-Theanine bụkwa glutamic acid γ- Ethylamide bụ ihe ọcha acicular, nke a na-agbaze ngwa ngwa na mmiri, nwere uto ọhụrụ na uto ụtọ. Ọdịnaya L-Theanine dị iche iche na ụdị tii na akụkụ ya. L-Theanine na-eru 1-2% site na ibu na tii kpọrọ nkụ. L-Theanine yiri ihe ndị na-arụ ọrụ n'ụbụrụ glutamine na glutamic acid n'ụdị kemịkalụ, ọ bụkwa isi ihe dị na tii ahụ iji mepụta asịrị ma mee ka ụtọ ahụ dị mmiri mmiri. Ya mere, a na-ejikarị ya eme ihe dị ka ihe na-eme ka tii ka mma. N'otu oge ahụ, L-theanine nwere mmetụta nke mgbochi ike ọgwụgwụ ma ejiri ya dị ka ihe mgbakwunye ọrụ dị ka ihe na-eme ka ahụ dị jụụ.

Ihe ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ
Isi mmalite nke ihe ọkụkụ: Camellia sinensis O. Ktze.
Nọmba CAS: 84650-60-2
Nkọwapụta: 50% polyphenols, 50% EGCG
Ọdịdị: Ntụ ntụ odo odo dị mfe.
Akụkụ nke ejiri mee ihe: Akwụkwọ

Nkọwapụta:
20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;
30% Catechins /15% EGCG(HPLC) Polyphenols 45-50%;
40% Catechins /20% EGCG(HPLC) Polyphenols 60-65%;
50% Catechins /25% EGCG(HPLC) Polyphenols 70%;
60% Catechins /30% EGCG(HPLC) Polyphenols 80%;
70% Catechins /40% EGCG(HPLC) Polyphenols 85-90%.

Nkọwa:
A na-akọ tii kemgbe ọtụtụ narị afọ, malite na India na China. Taa, tii bụ ihe ọṅụṅụ a na-aṅụkarị n'ụwa, nke abụọ naanị na mmiri. Ọtụtụ narị nde mmadụ na-aṅụ tii, nnyocha na-egosikwa na tii akwụkwọ ndụ akwụkwọ ndụ (Camellia sinesis) nwere ọtụtụ uru ahụike. A na-eji akwụkwọ na-anaghị agba agba eme tii akwụkwọ ndụ akwụkwọ ndụ ma a kọrọ na o nwere oke antioxidants dị ike a na-akpọ polyphenols. Antioxidants bụ ihe ndị na-alụso radicals free ọgụ, na-emebi ihe ndị dị n'ahụ nke na-agbanwe mkpụrụ ndụ, na-emebi DNA, ma na-akpata ọnwụ mkpụrụ ndụ. Ọtụtụ ndị ọkà mmụta sayensị kwenyere na radicals free na-enyere aka na usoro ịka nká yana mmepe nke ọtụtụ nsogbu ahụike, gụnyere kansa na ọrịa obi.

Ihe ewepụtara tii ojii

Ngwakọta tii ojii ozugbo bụ ngwaahịa ntụ ntụ e ji tii ojii dị elu mee site na mwepụta, itinye uche na usoro ịkpọ nkụ nke oge a. Ọ na-ejigide ụtọ, agba na ihe oriri nke tii ojii, ma nwee njirimara nke ịgbaze ngwa ngwa, ojiji dị mma na itinye ya n'ọtụtụ ebe, nke dabara adaba maka nri, ihe ọṅụṅụ, ngwaahịa nlekọta ahụike na ụlọ ọrụ ndị ọzọ.

Ihe e si na kranberị wepụta
Aha Ngwaahịa: Ihe e si na kranberị wepụta
Aha Latịn: Vaccinium Macrocarpon L.
Nkọwapụta: Dị na Ike: 4:1; 8:1; 10:1, yana Ọkwa PAC nke 5%, 10%, na 25% siri ike.
Ọdịdị: Lee ntụ ntụ odo odo na-acha odo odo ma ọ bụ ntụ ntụ aja aja na-acha odo odo, nke ọ bụla na-egosi ịdị mma na ịdị ọcha.
Usoro Ule: E jiri ule UV na TLC mee ihe maka nsonaazụ ziri ezi na nke a pụrụ ịtụkwasị obi.
Kranberị bụ isi ihe dị ike nke proanthocyanidins, nke a makwaara dị ka tannins condensed, nke a na-adịghị ahụkebe na mkpụrụ osisi na akwụkwọ nri ndị ọzọ. Njirimara pụrụ iche a na-egbochi njikọ nje bacteria, na-ebelata nke ukwuu ihe egwu ọrịa. Ọzọkwa, kranberị na-eme ka ahụike obi na akwara dịkwuo mma site na imeziwanye atherosclerosis, weghachi ike akwara, na ịkwalite mgbasa ọbara dị iche iche. N'ịbụ nke jupụtara na vitamin C, iron, antioxidants, na pro-anthocyanidins, kranberị na-egbochi mmebi sel nke ọma, na-eme ka mkpụrụ ndụ dị ike, ahụike, ma na-enye akpụkpọ ahụ akpụkpọ ahụ dị nro, nke na-acha ọbara ọbara.

Ihe ewepụtara n'ọkpụkpụ Elderberry ojii
Elderberry bụ ụdị osisi okooko osisi dị n'ezinụlọ Caprifoliaceae. Ọ dị n'ọtụtụ mba Yuropu. Aha ndị a na-akpọkarị bụ elder, Sambucus nigra, black elder, European elder, European elderberry na European black elderberry. Ọ na-eto n'ọtụtụ ọnọdụ, gụnyere ala mmiri mmiri na ala kpọrọ nkụ, karịsịa n'ebe anwụ na-acha.

Ihe ndị bara uru,
Ihe e si na mkpụrụ osisi Elderberry wepụta nwere agba organic, tannin, amino acid, carotenoids, flavonoids, shuga, rutin, viburnic acid, vitamin A na B na nnukwu vitamin C. Ha na-emekwa ka ahụ ghara ịfụ ụfụ, na-eme ka ọ dị mma, na-emekwa ka ọ dị mma. A kwenyere na flavonoids, gụnyere quercetin, bụ ihe na-akpata ọgwụgwọ nke okooko osisi na mkpụrụ osisi elderberry. Agba Elderberry Sambucus nke nwere glucoside (sambicyanin), anthocyanidin glucoside (cyanidol glucoside), nakwa hydrogen nwere amino acid (iridoid glucoside), morroniside (morroniside). Ejirila chromatography mmiri dị elu na mass spectrometry chọpụta anthocyanins nke ọ bụla, nke na-enye beri ahụ agba ya.

Aha Ngwaahịa

HPLC Mkpisiaka Chromatogram nke Bilberry PE 25% Anthocyanidins

Nkọwa Ngwaahịa
Mkpụrụ osisi pọmigranet bụ mkpụrụ osisi a ma ama nke ukwuu. Mkpụrụ osisi "Osisi Ihe Ọmụma" a kpọtụrụ aha n'akụkọ ihe mere eme nke okike nke Baịbụl nwere ike ịbụ mkpụrụ osisi pọmigranet. Site na akụkọ ntolite na-eto eto nke afọ 2000, mkpụrụ osisi pọmigranet bara ụba na vitamin na mineral. Na mgbakwunye, a na-eji mkpụrụ osisi na mkpụrụ ya eme ihe nke ukwuu na Ọgwụ Omenala ndị China. Ime mkpụrụ osisi pọmigranet ahụ nwere ọtụtụ akụkụ pink-red nke anụ ahụ dị ka pulp, nke ọ bụla nwere obere mkpụrụ mkpụrụ. A na-achịkọta mkpụrụ osisi pọmigranet, kpọọ nkụ ma hazie ya maka ojiji ọgwụ.
A na-enweta ntụ ntụ pọmigranet kpamkpam site na mkpụrụ pọmigranet ọhụrụ, na-eme ka ọ dị mma ma dị ọcha nke ukwuu, na-enyekwa ọtụtụ nri, vitamin na mineral.

Nkọwa Ngwaahịa
Aha ngwaahịa: Ntụ ntụ Strọberị
Ọdịdị: Ntụ ntụ uhie dị mfe
Aha Latin: Fragaria ananassa Duchesne
Nha Ngwugwu: 100% ngafe 80 ntupu
Akụkụ: Mkpụrụ osisi

Ntụ ntụ piich
Peach nwere ọtụtụ ihe oriri dị mkpa maka ọrụ ahụike nke ahụ. Peach bụ isi iyi bara ụba nke potassium, vitamin A, beta-carotene, na vitamin C (ascorbic acid). Ha bụkwa ezigbo isi iyi nke vitamin E (alpha-tocopherol), vitamin K (phylloquinone), vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B-6, folate. Peach na-enye nnukwu mineral dị ka calcium, magnesium, iron, phosphorus, zinc, na copper. Ha dị obere kalori ma enweghị cholesterol.

Sulforaphane bụ isothiocyanate nke na-adịghị adị kpọmkwem na akwụkwọ nri ọhụrụ. Mgbe anyị na-ata ma ọ bụ mgbe mkpụrụ ndụ akwụkwọ nri gbajiri agbaji, enzyme a na-akpọ myrosinase na-eme ka ihe mbụ ya, glucoraphanin, mepụta sulforaphane. N'ihe gbasara kemịkalụ, ọ nwere usoro molekul C₆H₁₁S₂NO ma na-apụta dị ka mmiri odo odo ma ọ bụ enweghị agba n'ime ụlọ okpomọkụ. Ọ naghị agbaze na mmiri mana ọ na-ere ngwa ngwa n'okpuru okpomọkụ dị elu na ọnọdụ alkaline.

Fisetin bụ ihe e ji emepụta flavonoid nke dị n'ọtụtụ mkpụrụ osisi na akwụkwọ nri dị iche iche dịka strọberị, apụl, persimmons, yabasị, na kukumba. Ọ bụghị naanị na agba ahụ na-enye mkpụrụ osisi agba ha na-egbuke egbuke, kamakwa ọ dọtara mmasị dị ukwuu n'ihe gbasara ọgwụ biomedicine n'afọ ndị na-adịbeghị anya n'ihi na o nwere ike igbochi ịka nká, mgbochi mbufụt, na ihe ndị na-egbochi antioxidant.

Mmanụ mmanụ sunflower dị elu nke oleic

Isi ihe dị mkpa nke mmanụ sunflower dị elu nke nwere obere ihe e ji eme ka ọ dị mma bụ linoleic acid, nke bụ CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH, ụdị abụba na-enweghị afọ ojuju. Ọ bụ isi ihe dị na mmanụ akọrọ na mmanụ kpọrọ nkụ dịka mmanụ linseed na mmanụ owu, nke mejupụtara n'ụdị glycerides. Ihe dị na ya dị elu na ọtụtụ mmanụ akwụkwọ nri, nke ruru 76%-83% nke abụba niile dị na mmanụ safflower, 40-60% nke abụba niile dị na mmanụ walnut, mmanụ owu, mmanụ sunflower na mmanụ sesame.

MCT (Ọkara Agbụ Triglyceride) Ntụ mmanụ

MCT Oil Powder bụ ụdị ntụ ntụ nke aki oyibo sitere na ya (MCT Oil). A na-enweta mmanụ MCT site na aki oyibo site na usoro hydrolysis na fatty acids nke a na-eme ka ọ dị nro nke nwere oke C8 na C10 pụrụ iche. A na-agbaze ya na mmiri oyi ma enwere ike iji ya na ngwakọta akọrọ, ihe ọṅụṅụ siri ike, nri a mịrị amị, ihendori, nri ahụike, wdg. Ahụ dị mfe ịgbari ma mịkọrọ MCT. Dabara adaba maka nri Ketogenic, nri Paleo, njikwa ibu, nri egwuregwu, nri arụ ọrụ, na ngwaahịa nri.

Ntụ ntụ mmanụ flaxseed

Mmanụ flaxseed ntụ ntụ bụ ntụ ntụ a na-agbaze n'ime obere akụkụ nke nwere mmanụ linseed (nke bara ụba na alpha-linolenic acid) nke nwere mmanụ linseed, starch, maltodextrin, tocopherols agwakọtara agwakọta, silicon dioxide. Mmanụ flaxseed ntụ ntụ bụ ihe e ji mmanụ linseed mee, ntụ ntụ odo odo ma ọ bụ nke na-acha ọcha, mmiri ọkụ na mmiri oyi nke nwere a-linolenic acid.

Mmanụ sinamọn

Sinamọn bụ ihe na-esi ísì ụtọ ochie, nke sitere na Sri Lanka na ndịda India. A na-akọ ya nke ọma ugbu a na Ndịda Ọwụwa Anyanwụ Eshia na China, tinyere ebe ndị ọzọ. A na-esi n'ụgbụgbọ ma ọ bụ akwụkwọ ya enweta mmanụ sinamọn site na ntụ ntụ uzuoku ma ọ bụ mmiri mmiri na-acha odo odo ruo aja aja.
Isi ya siri ike, na-ekpo ọkụ, na-esi ísì ụtọ, ma nwee ụda osisi dị ụtọ. Ọ nwere ike iweta mmetụta nke okpomọkụ, nkasi obi, na ikuku ememme ozugbo. N'ihi ihe mejupụtara ya siri ike, ọ bụ mmanụ dị mkpa dị ike ma a ghaghị iji ya nke ọma maka nchekwa.

Mmanụ Patchouli bụ mmanụ dị mkpa a na-esi n'akwụkwọ osisi Pogostemon cablin nke ezinụlọ Lauraceae apụta site na ntụpụ uzuoku. A maara ya maka isi ya pụrụ iche, siri ike, na nke ala, nke osisi, na nke musky. Akụkọ ihe mere eme na mmalite: Site na Ndịda Ọwụwa Anyanwụ Eshia, ejirila ya ruo ọtụtụ narị afọ na ọgwụ ọdịnala ndị China na ọgwụ Ayurvedic. Na narị afọ nke 19, a na-eji ya dị ka ihe na-egbochi ụmụ ahụhụ na ákwà silk na ajị anụ. Mgbe e bufere ngwongwo sitere n'Ọwụwa Anyanwụ gaa Europe, a na-etinye akwụkwọ patchouli mgbe niile, si otú a na-aghọ ihe nnọchianya nke "Ọwụwa Anyanwụ". Na mmegharị "hippie" nke afọ 1960, a na-eto mmanụ patchouli nke ukwuu maka isi ya eke na nke siri ike, wee bụrụ ihe nnọchianya nke nnwere onwe na mmụọ nnupụisi. Njirimara kemịkal: Ihe ndị bụ isi mejupụtara kemịkalụ na-enyere aka na pụrụ iche na nkwụsi ike ya gụnyere: Patchoulol: Ọ bụ isi ihe dị na isi ya na ọtụtụ ihe ọgwụgwọ. α-Bulnesene α-Guaiene

Mmanụ Eucalyptus bụ aha a na-akpọ mmanụ e siri esi n'akwụkwọ Eucalyptus, ụdị osisi Myrtaceae nke a na-akọ n'Australia ma na-akọ ya n'ụwa niile. Mmanụ Eucalyptus nwere akụkọ ihe mere eme nke ojiji ya n'ọtụtụ ebe, dị ka ọgwụ nje, ọgwụ mgbochi, ihe na-esi ísì ụtọ, ihe na-esi ísì ụtọ na ojiji ụlọ ọrụ mmepụta ihe. A na-agbapụta akwụkwọ nke ụdị Eucalyptus ahọpụtara iji wepụta mmanụ eucalyptus.

Soy protein isolate bụ ụdị protein sitere na osisi nke sitere na soybean. Dịka soy, o nwere amino acid itoolu dị mkpa, ọ bụ ezie na ọdịnaya protein ya dị elu nke ukwuu na ihe dị ka pasent 90 nke protein. A na-emepụta soy protein isolate site na iwepụ abụba na eriri na soybean ma na-edozi ihe fọdụrụ ka ọ bụrụ flake. Flakes ndị a enweghị ụtọ ma dịkwa iche iche - enwere ike ịgwakọta ha na ihe ndị ọzọ n'ụdị ntụ ntụ ha ma ọ bụ wepụta ha n'ime iberibe iji mepụta ihe niile site na ngwaahịa anụ sitere na osisi ruo na obere bekọn (ihe ijuanya bụ na Bac'n Pieces mbụ enweghị anụmanụ ma e jiri soy mee ya).

Protein osikapa bụ ihe mgbakwunye protein nke e ji osikapa na-enweghị GMO mee, nke a na-ejikarị ntụ ntụ eme. Protein osikapa na-adịkarị mfe ịgbari ma nwee otu uru ahụ dị ka soy maka nri ndị anaghị eri anụ kpamkpam. Enwere ike itinye protein osikapa na nri dịka ihe e ji eme achịcha ma ọ bụ ihe ụtọ.ihe ọṅụṅụ d iji mee ka ụtọ dịkwuo mma, a na-ejikwa ya eme nri ụmụaka na egwuregwu nnri.

Achịcha, nke a makwaara dị ka agwa garbanzo ma ọ bụ ceci, n'ime nri dị iche iche dịka hummus, curries na falafel. Ha anaghị enye naanị ihe oriri dị ka eriri nri na potassium kamakwa ha bụkwa ezigbo isi iyi protein.
Ọka ahụ nwere protein 23.0%, carbohydrate 63.5% na abụba 5.3%. Na mgbakwunye, ọ bara ụba na eriri a na-eri eri, ihe ndị na-egosi ihe na vitamin. Enwere ike ịkụcha chickpea ka ọ bụrụ ntụ ọka agwakọtara na ọka wit dị ka isi nri, nke nwere ike ime ka uru nri ka mma n'emebighị ụtọ na nhazi anụ ahụ ya. A na-eme ntụ ọka chickpea na ntụ mmiri ara ehi ka ọ bụrụ ntụ ntụ mmiri ara ehi soy. Enwere ike iji mkpụrụ ndị ahụ mee ihe dị ka ihe eji eme ka agwa, agwa esi nri, agwa e ghere eghe, agwa e ghere eghe ma ọ bụ nri mkpọ. Enwere ike iji agwa akwụkwọ ndụ na nke dị nro na akwụkwọ chickpea dị ka akwụkwọ nri.

N'ikwu ya n'ụzọ dị mfe, peptides collagen bụ ngwaahịa 'obere iberibe' nke e ji bio-enzymes gwọọ nnukwu molekul collagen. Ha na-ejigide amino acid nke collagen mana ha nwere obere ibu molekul (ọ na-adịkarị obere karịa Daltons 3000), nke pụtara na ha na-agbaze karịa ma dịkwa mfe ịmịkọrọ.

Peptide Kukumba Sea bụ obere peptide na-arụ ọrụ nke sitere na mgbidi ahụ nke kukumba oké osimiri. Ọ nwere amino acid 2 ruo 20 ma nwee obere ibu molekul (nke na-adịkarị ihe karịrị 1000 Da), nke nwere ọrụ dị elu na ihe ndị dị ndụ ma dị mfe ịmịkọrọ. A na-etinye ya n'ọtụtụ ebe na nri ahụike, ọgwụ na ihe ịchọ mma.

Peptide Walnut bụ obere molekul a na-ewepụta site na protein walnut site na iji ntụ walnut dị ka ihe eji emepụta ihe na iji teknụzụ bio-enzymatic wepụ mmanụ dị na walnut. Ahụ mmadụ na-amịkọrọ ma jiri obere peptides molekul ndị a ngwa ngwa karịa protein zuru oke. Ọ bara ụba na ụdị amino acid 18 dị mkpa nke ahụ mmadụ chọrọ. Ọ bụ ụdị nri ọhụrụ. Ọ bụghị naanị na ọ nwere ọrụ nke ahụike ụbụrụ kamakwa ọ nwere mmetụta nri nke walnut na-enweghị.

Ụdị: Bifidobacterium
Ụdị: Bifidobacterium Animalis
Ụdị obere ụdị:
B. anụmanụ subsp. animalis (Anụmanụ sitere, a naghị eji ya eme ihe maka ụmụ mmadụ)
B. anụmanụ subsp. lactis (Ụdị abụba mmiri ara ehi, nke a na-ejikarị eme ihe na nri na probiotics)
Ọdịdị: Bacilli dị mma nke gram, nke anaerobic, nke dị ka Y ma ọ bụ nke nwere alaka.
Okpomọkụ uto kacha mma: 37-41°C (dakọtara na gburugburu eriri afọ nke anụmanụ).

Lactobacillus Helveticus ntụ ntụ
Lactobacillus Helveticus Powder bụ ngwaahịa probiotic dị elu nke na-ekpuchi nje bacteria bara uru Lactobacillus helveticus n'ụdị ntụ ntụ dị mma na nke kpọrọ nkụ. A maara Lactobacillus helveticus maka ogologo oge ọ na-agba mmiri ara ehi, ọ bụ nje bacteria anaerobic dị gram-positive, nke dị ka mkpanaka, ma nwee ike ịba uru, usoro ntụ ntụ a na-echekwa ọrụ ndụ ya dị mkpa site na usoro nhazi dị elu. A na-emepụta ya site na njikwa ịgbara mmiri nke ọdịbendị nje bacteria dị elu, nke na-esote usoro ịkpọ nkụ oyi ma ọ bụ ịgba mmiri, ntụ ntụ ahụ na-ejigide nnukwu mkpokọta nke mkpụrụ ndụ ndị dị ndụ, nke a na-atụkarị na ijeri nke nkeji nhazi colony (CFUs) kwa gram. Ụdị a na-enye nkwụsi ike pụrụ iche, na-enye ya ohere iguzogide ọnọdụ okpomọkụ na nchekwa dị iche iche karịa nhọrọ mmiri mmiri, ebe ọ na-emekwa ka njikwa dị mfe, nhazi ziri ezi, na njikọta enweghị ntụpọ na usoro ngwaahịa dị iche iche.

Akkermansia Muciniphila AKK

AKK, otu "kpakpando" a na-akwanyere ùgwù nke ukwuu n'ime ndị nje bacteria dị n'ime eriri afọ, na-eji nwayọọ nwayọọ ekpughe ọrụ dị omimi ya n'igbu oge ịka nká. Ndị ọkà mmụta sayensị achọpụtala na nje bacteria AKK abụghị naanị njikọ chiri anya na ahụike eriri afọ, kamakwa ọ na-arụ ọrụ dị mkpa na usoro ịka nká nke ahụ mmadụ.
Ka anyị na-aka nká, ọrụ nke ahụ mmadụ na-ebelata nwayọ nwayọ, ọrụ eriri afọ abụghịkwa ihe dị iche. Afọ bụ akụkụ ahụ kachasị ike n'ahụ mmadụ na otu n'ime akụkụ ahụ mbụ na-egosi ihe ịrịba ama nke ịka nká. Bakteria AKK bụkwa "ike ntorobịa" dị mkpa n'ime eriri afọ.

N'okpomọkụ ụlọ, squalene bụ mmiri mmanụ doro anya, enweghị agba ruo odo odo, nwere isi mmanụ azụ̀ na imeju dị iche; ọ na-adị mfe ịnweta oxidation. N'ihe owuwu ya, o nwere nkeji isoprene isii ma nwee njikọ abụọ isii, nke na-eme ka ọ ghara ịdị ike nke ukwuu. Ọ naghị agbaze na mmiri mana ọ na-agbaze ngwa ngwa na ihe mgbaze organic dịka diethyl ether, acetone, na carbon tetrachloride.

Okwu Mmalite Ngwaahịa

Isi ihe dị mkpa nke NMNH (Nicotinamide Mononucleotide) dị na mmụba ya nke ukwuu nke ọkwa NAD+ dị n'ime sel, na n'ihi nke a, ọ na-egosi nnukwu ike n'imeziwanye ahụike metabolic na ịkwalite ndozi mkpụrụ ndụ. Ugbu a, nyocha arụmọrụ nke akụkụ a na-aga n'ihu ngwa ngwa site na ọkwa ụlọ nyocha ruo na ọkwa nnwale ahụike.

Okwu Mmalite Ngwaahịa

Nicotinamide Riboside (NR) bụ ụdị vitamin B3 sitere n'okike ma aghọọla ihe a na-amụ nke ọma n'ihe gbasara sayensị nri n'afọ ndị na-adịbeghị anya. Ọrụ ya bụ isi bụ ihe na-ebute ụzọ nke nicotinamide adenine dinucleotide (NAD+) nke ọma, nke, site n'ịbawanye ọkwa NAD+ n'ime sel, na-emetụta usoro dị iche iche dị mkpa dịka metabolism ike, ndozi mkpụrụ ndụ, na usoro ịka nká.